Category: food

  • 2011 in review

    The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

    Here’s an excerpt:

    Madison Square Garden can seat 20,000 people for a concert. This blog was viewed about 69,000 times in 2011. If it were a concert at Madison Square Garden, it would take about 3 sold-out performances for that many people to see it.

    Click here to see the complete report.

  • monte pelmo

    LUIGI my big amico and grande capitano in the late 90’s at the TEAM ASSOS BOLZANO (one of the most competitive team in the “Prestigio” Series and “Giro delle Regioni”) preparing the Funghi porcini sott’olio Special Edition “Vaccaboia  during the last summer camp in the Dolomiti. Near Cortina d’Ampezzo  grows in the wild his favourite mushroom “Brisa del Monte Pelmo-Boletus of the Monte Pelmo”. Unlike common mushrooms, the Brisa del Monte Pelmo is our natural supplier of healthy nutrients, such as powerful antioxidants, Vitamins B, C and Niacin, minerals like Iron, Zinc, Potassium, Selenium, protein, amino acids, and fiber. Find here the perfect recipe for a great “Risotto ai funghi porcini”. Download the  App of the “Cucchiaio d’Argento” here. Buon appetito! And if you ride this beautiful route: Corvara-Cortina-P.sso Cibiana-Forcella Staulanza-P.sso Giau-Corvara in less than 5 hours we will send you one of these precious jars.

  • gassosa

    My grandmother was always telling me that if I wanted to become as fast as Coppi and Bartali I would have to drink Gassosa. Gassosa was the sparkling water Coppi and Bartali used to dilute the ingredients of  secret recipe ‘bombs’ in their water bottles when they raced. Gassosa SANPELLEGRINO Gusto dissetante edizione vintage.

  • edu’s

    Spend one hour of your time reading a good book, drinking the best caffé in town and tasting the meravigliosi “cantuccini” made by Yvan himself. EDU’S  – Schmiedengasse 8 – 2502 Biel/Bienne

  • rucola

    or rughetta, mmmhhh, my natural supplier of vit.C and antioxidants.

  • a day in prague

    Breakfast chez Jan Paukert, Narodni trida 17, Praha 1.

    Meeting at Marlen, Karoliny Svetlé 12, Praha 1,  for the first sample of a new Superleggero echarpe en soie.

    A good Budweiser and a good book at U Medvidku, Na Perstyne 7, Praha 1.

    Who is Fred and who is Ginger?

    Tiramisu and a cup of Mafiosi chez Cafè Louvre, Narodni 22, Praha 1.

    Dinner at Lokal, Namesti 14, Praha 5  for the best Prague ham.

  • happy new year

    Happy new year from KUVEI. Stop at her trailer in Küsnacht for the best rosted chicken in town.

  • 2010 in review

    The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

    Healthy blog!

    The Blog-Health-o-Meter™ reads Wow.

    Crunchy numbers

    Featured image

    About 3 million people visit the Taj Mahal every year. This blog was viewed about 44,000 times in 2010. If it were the Taj Mahal, it would take about 5 days for that many people to see it.

     

    In 2010, there were 92 new posts, growing the total archive of this blog to 113 posts. There were 577 pictures uploaded, taking up a total of 656mb. That’s about 2 pictures per day.

    The busiest day of the year was August 19th with 1 views. The most popular post that day was unicanitor2011.

    Where did they come from?

    The top referring sites in 2010 were aerodinamica.ch, trackosaurusrex.com, facebook.com, fixedgearswitzerland.com, and prollyisnotprobably.com.

    Some visitors came searching, mostly for aerodinamica, lars burgunder, cinelli gazzetta, lea maria, and mike giant.

    Attractions in 2010

    These are the posts and pages that got the most views in 2010.

    1

    unicanitor2011 August 2010
    10 comments

    2

    lea maria May 2010
    1 comment

    3

    lim.ed. August 2010
    14 comments

    4

    Shop* May 2010
    1 comment

    5

    nos August 2010

  • josefstrasse

    This evening, Josefstrasse, Zürich

    The best solution to prevent hypoglycemia. 5 pm. Stop at the Pasticceria Carredda, Josefstrasse, Zürich.