• krystof

    krystof_at_the_trebesin_velodrome

    KRYSTOF at the Trebesin Velodrome, Prague. Photo Antonello Tabarelli de Fatis

  • start

    season_start_at_trebesin_velodrome.

    Fast start to the 2013 track cycling summer season at the Trebesin Velodrome. Opening with a OMNIUM this afternoon. See you there.

  • rabbit died in a car crash.

    dead_rabbit_on_the_101_001

    Rabbit die in a car crash on the 101.

  • marou

    marou_chocolat

    It is not a secret my love to Chocolate (…) and my love to Viet Nam (…). Can’t wait to get my hands on the box full of tablettes I ordered this morning. 70% pure Cocoa, 100% pure Obsession! >>>

  • happy birthday

    laura

    No doubt, my mother LAURA was the strongest trainer I have ever had. Today is her birthday, tanti auguri Capitano!

  • MXP

    gio_pomodoro_malpensa_terminal2

    A view of  GIO POMODORO’s sculpture at Malpensa Airport. Photo Antonello Tabarelli de Fatis 

  • la Val Fresca

    salita_valfresca_como

    The VAL FRESCA (Chilly Valley) is beautiful climb in the center of Como (Italy). Short, 2km but with an average grade between 8% and 9%, very narrow, with long straights and 180 degree turns, the Salita della Valfresca or San Fermo vecchia became famous as the last hill before the finish of the GIRO DI LOMBARDIA. Photo Antonello Tabarelli de Fatis

    Click to see more pictures.

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  • die jagd beginnt!

    maratona_dles_dolomites

    The countdown is on to the 27th.MARATONA DLES DOLOMITES. 28 days left until the race day. Together with the TOUR DE FRANCE, PARIS-ROUBAIX and RONDE VAN VLAANDEREN, the topic event of the season. 138km and 4190m of climbing on the most iconic roads of the cycling history. Passo Campolongo-Passo Pordoi-Passo Sella-Passo Gardena, the hell of Passo Giau and the final climb up to the legendary Passo Falzarego. Four “hors catégorie”, so if you don’t feel good, stay home!

  • giro in cucina

    ©velonews

    Buon Appetito! Very nice reportage on VELONEWS dedicated to the Cucina Italiana. More pictures HERE