Since I was a child, sunday dinner is sacred at Casa Tabarelli. It is Pizza time! However, the first time I have tested this great Pizza alle Cipolle was during a winter training camp in Sicily. Ok at home we do not have the right pizza wood oven, anyway, the result is still fantastic. Here the recipe: Mix 300gr.of white flour with 200gr. of whole wheat flour. Put 20gr.of yeast in a cup with lukewarm water. Mix all together with salt. Try to find the best onion on the world the Cipolla di Tropea and instead Mozzarella(caloric bomb!)use Pecorino Romano. 10′ in a 250° oven and buon appetito! You will stock a lot of Carbohydrates, Minerals, Vit.C/Vit.E, Selenium, Magnesium, Iron and Fibers for the next day.